National Nutrition Month!

National Nutrition Month® is a nutrition education campaign created by the Academy of Nutrition and Dietetics and held annually in March.

What better way to kick off National Nutrition Month than to take a look at the Food Science and Human Nutrition history here at Iowa State University.

The Food and Nutrition curriculum was a part of the domestic economy courses of 1872. Mary B. Welch was the organizer and head of the Department of Domestic Economy at Iowa State from 1875 to 1883. Mrs. Welch taught from her life experiences and self-study, as well as from her study of cosmetic science at various institutions. She was also the wife of Adonijah Welch, the first president of Iowa State College (University). You can view some of her papers and her cookbook online in our Digital Collections.

Mary Beaumont Welch (University Photographs box 50).

Mary Beaumont Welch (University Photographs box 50).

The Department of Household Science was established in 1918. Food and Nutrition first appeared in the college catalog in 1924-25 under the Home Economics program.

1924.25catalog.FoodsandNutrition_Page_2

page 176 from the 1924-25 college catalog

Vitamin research lab 11/13/1928 from box 961 University Photographs

Vitamin research lab 11/13/1928 (University Photographs box 961).

The name was changed to the Department of Food and Nutrition in 1953. The Department of Food Science and Human Nutrition was created in 1991 as the result of the merger of the Departments of Food and Nutrition in the College of Family and Consumer Sciences and Food Technology in the College of Agriculture. The merged department was jointly administered by both Colleges. The department offered courses in consumer food science, dietetics, food science and technology, and nutritional science.

Box 961 from University Photographs

Dietetics senior trip to Rochester (University Photographs box 961).

On July 1, 2005, the College of Education and the College of Family and Consumer Sciences combined to become the College of Human Sciences. The planning phase of the combination was completed in the fall of 2004. The department continues to be jointly administered by the College of Human Sciences and the College of Agriculture and Life Sciences.

Box 968 from University Photographs

Nancy Peck, Food and Nutrition graduate, teaches course in food preparation (University Photographs box 968).

One thought on “National Nutrition Month!

  1. Pingback: #TBT Women and Nutrition | Cardinal Tales

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