As mentioned in Tuesday’s post, November 11th was Veterans Day, a day in which we honor all those who have served our country. During WWI and WWII, guides and recipe books were published for the housewives left at home, which provided tips on feeding children, meal planning, home improvement and management, and practical recipes for wartime. Here at the ISU Special Collections and University Archives, we have a collection of these guides and recipe books in the Wartime Guides and Recipe Books Collection, MS 380.
During the World Wars, food shortages were common. These would make certain foods such as butter and sugar much more expensive and impractical for heavy use in most households. These recipe books focused on maintaining a healthy diet – or at least, making delicious food – while using alternatives to scarce ingredients.
Here is a WWI recipe for something called War Cake from the Liberty Cook Book (Box 1, Folder 1):
2 c. brown sugar; 2 c. hot water; 2 T. lard, 1 package or less of seeded raisins, 1 t. ground cinnamon, 1 t. ground cloves, 1 t. soda, 3 c. flour, 1 t. salt
Boil all ingredients but the flour, raisins and soda together for 5 minutes. Cool. When cold add soda sifted in 1/2 the flour. Bake in a loaf 45 minutes, in a slow oven, or in a sheet 30 minutes.
From WWII, here is a recipe for Corn Bisque from Wartime Recipes from Canned Foods (Box 1, Folder 7), which was created to help homemakers stretch canned foods farther:
1/2 no. 2 cream style corn; 3 c. milk; 1 small onion, sliced; 1 T. butter or margarine; 1 T. flour; 1/4 t. salt; dash of pepper
Cook corn and 2 cups of the milk in top of double boiler for 20 minutes. Add onion; continue cooking 10 minutes longer. Mash through coarse sieve if desired. Melt butter in saucepan; add flour and seasonings; blend. Add remaining 1 cup milk; cook until mixture thickens, stirring constantly. Add milk-corn mixture; return to double boiler; heat thoroughly. Garnish each serving with sprig of parsley and a sprinkle of paprika. 4 servings.
Housekeeping also was (and is) a large part of being a homemaker. The 1944 booklet above, House Cleaning and Home Management Manual by The Hoover Company, offers many suggestions on housekeeping, including possible schedules to follow and equipment to have on hand. Without actually reading the cleaning schedule above, you can see how extensive cleaning duties could be. Examples in the booklet of things to be done daily include preparing and serving meals, washing dishes, packing lunches, planning menus, going to the market and running errands, light cleaning and dusting, caring for children and other family members, and apparently care of fires. Weekly housekeeping work includes washing, ironing, cleaning every room, washing windows, mending and sewing, special baking and cooking, and cleaning the cleaning equipment.
Of course, helping the boys from home was also a priority. The above image highlights suggestions on how to help soldiers overseas, provided by actual housewives for other housewives. Some advice includes tips on mailing packages, buying stamps, and sending cakes. This booklet also includes ways to save time around the house, keep clothes looking new, and tips on going to the market.
For more WWI and WWII collections, see our manuscripts subject guides. Looking for more wartime recipes? Recipes from these eras can also be found in the Iowa Cookbook Collection, some of which can be viewed online.
Thank you to all our veterans and their families who have sacrificed so much for the rest of us!