Honoring Dr. Martin Luther King, Jr. at Iowa State

RS 7/5/1, box 1, folder 9

Program for “Beyond the Dream,” Martin Luther King, Jr. National Holiday Celebration at Iowa State University, 1989. (RS 7/5/1, box 1, folder 9)

Special Collections is closed today as the University participates in the national recognition of the life and contributions of Dr. Martin Luther King. The holiday, celebrated the third Monday in January, is officially called “Birthday of Martin Luther King, Jr.” as the original proposal was to have the celebration on Dr. King’s January 15th birthday.

Signed into law in 1983, the federal holiday was first celebrated in 1986. The State of Iowa joined 43 others in celebrating the holiday in 1989. At Iowa State University, the celebration is planned and managed by the Martin Luther King, Jr. Celebration Committee. Special Collections has records of the committee in our web archives here and here.

Iowa State University was lucky enough to be one of the universities Dr. King visited in the 1960s.  He spoke on campus January 22, 1960. His speech, “The Moral Challenges of a New Age” was excerpted in the program for the ISU celebration of 2008:

All I am saying is simply this: All life is interrelated, whatever affects one individual, whatever affects one nation directly affects other individuals and other nations indirectly. We are all tied in a single garment of destiny, we are caught in an inescapable network of mutuality, and therefore, we must live together. So long as there is poverty in the world no individual can truly be rich, even if he has a billion dollars. So long as diseases are rampant and millions of people cannot expect to live more than 28 or 30 years, no man can be totally healthy, even if he has just got a checkup from the Mayo Clinic. Strangely enough, I can never be what I ought until you are what you ought to be. This is the way life is made, this is the way the universe is made.”

The full text of this speech is available in RS 22/08/00/01, box 2, folder 1.


Christmas Menus Courtesy of Homemaker’s Half-Hour

It’s that time again! Time to get together with family and friends and celebrate the holiday season. For many, that season means Christmas, and with Christmas comes lots and lots of food. In case any of you are still trying to figure out your menus, here are some ideas courtesy of WOI-TV’s Homemaker’s Half-Hour. While these menus were originally created for Christmas, I see no reason why they couldn’t be used or adapted for Hanukkah or Kwanzaa, or anything else anybody might celebrate.

Christmas week menus, 1945 (RS 5/6/3, box 40, folder 1)

Christmas week menus, 1945 (RS 5/6/3, box 40, folder 1)

This three-way Christmas dinner menu (broadcast the week of December 17-22, 1945) gives you plenty of options to choose from in each category. Comments were made on the various dishes in this menu throughout the week:

  • Fruit Appetizer: mixed fruit cup or fruit salad or fruit juice
  • Bird in the Hand: Roast goose, roast duck, or “mock duck” from lamb or pork tenderloins
  • Stuffings: celery stuffing, rice and dried apricot stuffing, savory dressing with walnut meats
  • Potatoes: honeyed sweet potatoes or fluffy mashed potatoes with rich brown gravy
  • A Homey Vegetable: cheese creamed onions, mashed turnip or squash or green beans
  • Festive Relish Tray: celery, pickles, carrot sticks, etc.
  • Sweets: spiced currants, gooseberries or cranberries
  • Rolls: assorted hot rolls (refrigerator roll dough) as parker-house, clover leaf, crescent
  • Dessert: steamed pudding or mince pie (choice or carrot pudding with lemon sauce; raisin pudding with foamy sauce, plum pudding, cranberry pudding vanilla sauce, etc.)
  • Beverage

Below are a couple of recipes featured in the notes for this menu’s episodes.

Recipe for carrot pudding and lemon sauce (RS 5/6/3, box 40, folder 1)

Recipes for carrot pudding and lemon sauce (RS 5/6/3, box 40, folder 1)

Some items in other Christmas menus include the following:

  • Christmas dinner, 1946: Oyster baked potatoes (presumably using leftover oysters from Christmas Eve’s oyster stew – a tradition in many families)
  • Christmas dinner, 1946: Molded cranberry nut salad
  • Christmas dinner, 1946: Plum pudding with hard sauce (a combination of butter, sugar, and brandy or rum) for those who fancy an English Christmas tradition
  • Christmas Luncheon or Supper, 1947: Oyster or salsify soup (salsify is a root vegetable that tastes like oysters when cooked; salsify soup is sometimes called “poor man’s oyster stew”)
  • Christmas Luncheon or Supper, 1947: Fruit cake
  • Christmas Dinner, 1950: Chilled grapefruit sections with red hots
  • Christmas Dinner, 1950: Bride’s salad (mixture of fruit including white grapes and nuts folded into whipped cream; lemon juice and sugar may be added to the whipped cream if desired)

Unfortunately we don’t have recipes for all of these items, but I’m sure similar recipes can be found online. Well, maybe not for everything, but then again the internet is full of surprises!

Many more menus – holiday or not – are available in the WOI Radio and Television Records, as well as scripts of Homemaker’s Half-Hour and other productions. Our cookbook collection is also full of some great and interesting recipes, some of which you can view online.

Whatever you celebrate, however you celebrate, we wish you a very happy holiday!

A Holiday Tradition

Christmas tree lighting n.d.

Christmas tree lighting ceremony on central campus, undated.

With the holiday season upon us and winter break officially starting next week for the students, it seems fitting to highlight a photo of a long-standing holiday tradition here at Iowa State. The tree-lighting ceremony originated in 1914, but was discontinued only to be started up again in 1946. As part of ISU’s annual WinterFest celebration, people gather around the evergreen tree across from Beardshear Hall on central campus to listen to the carillon, hear a speech from the president, sing Christmas carols, and to watch the tree light up. This year’s celebration was December 6th and was held inside Beardshear due to the frigid temperatures.

For more information on this and other ISU traditions, see the Iowa State University Traditions, Songs, and Cheers Collection, RS 00/16/1.

However, wherever, and whatever you celebrate, have a wonderful holiday and happy new year!