Asian American and Pacific Islander Heritage Month: Pilar Garcia’s Chicken-Pork Adobo

This month Iowa State University celebrated Asian American & Pacific Islander (AAPI) National Heritage Month, though nationally AAPI Heritage Month is celebrated in May. ISU celebrates AAPI month in April because school is pretty much over this week. I decided to compromise by posting the first week of May and the last day of April.

For Women’s History Month, I wrote about ISU Professor Emeritus Pilar Angeles Garcia.

Shortly after this post, a colleague pointed out that Professor Garcia’s adobo recipe was located in Iowa State University Digital Repository in a 1955 article on Garcia in the Iowa Homemaker. The chicken-pork adobo recipe is pictured below. Rather than just add it to the comments of the original post, I thought the recipe deserved its own post.

Chicken-Pork Adobo. 1 1/2-2 lbs. broiler chicken (cut into 8 pieces); 2 lbs. pork (cut into 2 cubes). 1/2 c. vinegar. 3 cloves garlic (crushed). 1 1/2 teaspoons paprika. 2 Tablespoons lard. Salt and pepper. Combine all ingredients and let stand for two hours. Brown the meat in the lard, add the liquid mixture and cook slowly until tender. Serve over hot rice.

Chicken-Pork Adobo recipe cropped from the The Iowa Homemaker: Vol. 35 : No. 11.

This version of chicken-pork adobo is different than what I’m used to as there is no soy sauce and my mother doesn’t use lard or paprika, but I bet it’s still delicious. The thing about Filipino cooking is there is a lot of variety in the recipes.

You can find the article online or drop by the reading room. We’re open Monday – Friday, 9-5.

One thought on “Asian American and Pacific Islander Heritage Month: Pilar Garcia’s Chicken-Pork Adobo

  1. Pingback: Filipino American History Month | Cardinal Tales

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