On Monday, a class from the Iowa State University Office of Precollegiate Programs for Talented and Gifted (OPPTAG) visited Special Collections and University Archives (SCUA). The course was titled “Cook Your Way Through U.S. History.” In the SCUA classroom, I demonstrated how to find SCUA materials on their topic (cookbooks) and reviewed procedures and handling guidelines in our reading room. Amy Bishop, Rare Books and Manuscripts Archivist, reviewed different cookbooks from Rare Books and recipes from our Manuscript Collections & University Archives and provided students with context on the collections and books.
The students then came into our reading room and looked for historic recipes they plan to cook this week. You should come into our reading room too and check out our cool cookbooks! We’re open Monday-Friday from 10-4! You can also check out some selected cookbooks online in the Library’s Digital Collections.